Our Taco Station Menu 

A fantastic, no-fuss way of feeding everyone while ensuring nobody leaves hungry, our taco station offers plenty of options, is easy to serve, and most importantly, tastes great!

What You’ll Receive 

When you book our taco station, we’ll provide everything you need for a comprehensive food service, including disposable plates, cutlery, napkins, and an attendant to ensure everything runs smoothly. The taco station runs for 1.5 hours and is completely gluten free. 


You’ll also receive two meat and one vegetarian filling of your choice from the taco station menu below, in addition to: 


  • Warm tortillas 
  • Salsa verde
  • Salsa roja
  • Pico de Gallo 
  • Jalapeños
  • Guacamole
  • Corn chips

What You’ll Receive 

When you book our taco station, we’ll provide everything you need for a comprehensive food service, including disposable plates, cutlery, napkins, and an attendant to ensure everything runs smoothly. The taco station runs for 1.5 hours and is completely gluten free. 


You’ll also receive two meat and one vegetarian filling of your choice from the taco station menu below, in addition to: 


  • Warm tortillas 
  • Salsa verde
  • Salsa roja
  • Pico de Gallo 
  • Jalapeños
  • Guacamole
  • Corn chips

Our Taco Station Menu 

Carne

Carne

AL PASTOR

Succulent pork marinated in our pastor marinade and slow roasted for 6 hours. Served with a fresh pineapple salsa

BEEF BARBACOA

Tender beef slowly cooked in a chilli broth.

TINGA DE POLLO

Shredded chicken breast stewed in a tomato , tomatillo and chipotle sauce with chunks of potato.

COCHINITA PIBIL

Pork marinated in achiote and citrus. Slow-cooked in banana leaves. Served traditionally with our homemade habanero pickled onions

POLLO ASADO

Grilled chicken pieces with Chile poblano and onion

CARNITAS

Pork marinated in citrus and cooked confit style. So juicy and tender.

Carne

Vegetarian Options

PAPAS DIABLO

Tender chunks of potato stewed in a tomato and chipotle Chile sauce

RAJAS CON CREMA

Slices of poblano and zucchini in a garlic and cream sauce with baby spinach.


PAPAS CON QUESO

Potatoes stewed with sticky onion with crumbled queso fresco


TINGA DE FRIJOLES

Pinto beans stewed in a chipotle and tomato sauce 


ARROZ MEXICANA Y FRIJOLES NEGRO

Mexican red rice with tender black beans stewed with jalapenos, tomato and onion.


Carne

Add Ons

ADD ON 1 GRAZING TABLE

The perfect addition to pimp up your taco station and take it to the next level. 


  • Bowls of guacamole, pico de gallo and corn chips for your guests to nibble on.
  • Frijoles refritos - Refried chipotle black bean dip
  • Esquites- Mexican corn cups. Little cups of corn with mayo, lime, cheese and a little chilli seasoning
  • Nopales a la Mexicana - Small bowls of diced nopales (cactus) with tomato and onion. Served with a sprinkle of Mexican oregano and crumbled queso fresco. 
  • Salsa verde con chipotle - A beautiful green salsa with chipotle
  • Hot sauces 
  • An assortment of corn chips 
ADD ON 2 ESQUITES

Mexican street corn in cups with fresh lime, mayo and queso fresco.

ADD ON 3 SLIDERS

Great to have alongside or served after your taco station

  • Hamburgers - Cheeseburgers with chipotle mayo
  • Mole - Shredded chicken in a red mole sauce with slaw
  • Tinga - Chicken or bean Tinga with a smear of sour cream
ADD ON 4 DESSERT

A sweet way to end your meal. Sugary churros with pots of warm chocolate or creamy traditional Mexican flan

Flavourful Catering for Unforgettable Moments

Looking to serve up something fresh at your next event? Get in touch with El Mariachi today for a free quote and let’s bring the flavours of Mexico to your celebration. 

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