Our Menu
Explore our menu of Mexican street food-inspired dishes, designed to take your tastebuds on a vibrant journey through the bold, soulful flavours of Mexico.
Tacos & Street Corn
Our delicious tacos are served traditionally on a corn tortilla with homemade salsas and garnishes. WARNING: Multiple napkins are required for this juicy menu addition.
Slow-roasted juicy free-range pork marinated in a citrus blend, Michoacan style, served on a soft corn tortilla. Traditionally garnished with onion, cilantro and a salsa roja.
Free range chicken goujons, crumbed and deep fried till golden and crisp. Served with salsa verde, guacamole, and garnished with greens.
Inspired by one of the best lamb barbacoas in La Purificación, Texcoco, an inspirational place where you have to get there really early to experience the whole ritual of the opening of the barbacoa pits. We slow roast lamb, cooked with vegetables until falling apart, traditionally garnished with cilantro, onion and earthy salsa pasilla.
Baja California style fish, crumbed and fried until crispy, served on a flour tortilla with jalapeño mayo, pico de gallo and shredded purple cabbage.
Iconic Mexico City style tacos of grilled pork fillet, marinated overnight with traditional pastor sauce of Yucatan achiote, chiles and spices. Served according to tradition with grilled pineapple, cilantro, onion and salsa verde.
Inspired by a recipe from my Tia Pilar from Valle Gomez, who taught me so much, we cook pieces of potato, onion and chilli poblano, grilled and served on a corn tortilla topped with salsa roja, lettuce and queso fresco.
Shredded free-range chicken breast inside a rolled tortilla served crispy with sour cream, salsa verde and shredded lettuce.
Crispy tacos filled with slow-cooked shredded beef, topped with salsa verde, sour cream, queso fresco and lettuce.
Juicy chipotle marinated chicken grilled and served with guacamole and shredded lettuce.
Tender grass-fed Cape Grim brisket slow roasted confit style with chorizo. Served salsa aguacate and thin potato straws
Crumbed zucchini baton fried until golden, served with salsa verde, guacamole and shredded lettuce.
Thick slices of field mushroom crumbed and fried, served with salsa chipotle, guacamole and shredded lettuce.
Chunks of eggplant crumbed and fried. Served in a soft corn tortilla with jalapeño mayo and pico de gallo. Super creamy and delicious
Sautéed potato with onion and crumbled queso fresco folded inside a deep-fried taco. So crispy! Served with crema and lettuce
A traditional dish from the Yucatan Peninsula. Pork marinated in achiote and citrus, wrapped in banana leaves, and slowly roasted for 8 hours. Served on a soft corn tortilla with slivers of habanero and lime-infused red onion.
Classic beef tacos, taqueria style with spicy salsa de arbol and guacamole in a soft corn tortilla.
Chunks of potato stewed with onion in a spicy tomato and chipotle sauce. Served with sour cream in a soft, warm tortilla
Following the traditional method of the best eloteros in Mexico. We boil the corn with epazote until tender and smear it with a lime mayo garnished with grated queso fresco añejo and chile piquin.
Mexican street corn in cups with lashings of mayo, fresh lime and queso fresco.
Tostadas
Tostadas are made in-house, served cold, and are a delicious, crunchy addition to your menu.
Inspired by the Mercado 28 cevicheria in Quintana Roo, we take care and select fresh snapper and cure it in lime juice overnight. Complemented with avocado, tomato, onion and cilantro served on a crunchy corn tostada. Try them with habanero salsa for an extra kick!
Fresh juicy prawns cured in lime juice, with a green salsa made of tomatillo, onion and cilantro, seasoned and served with avocado and sprouts.
Juicy prawns fresh from the market, swimming in a spicy tomato sauce with onion, avocado and cilantro, Acapulco style, served on top of a crispy tostada. Garnished with lettuce.
Traditionally served in the best pozolerias as a complement, this tostada is served on a bed of refried beans, jalapeño in escabeche, Mexican oregano, poached chicken, lettuce and avocado.
Refried beans on a tostada with fresh avocado, pico de gallo, queso fresco, jalapeño en escabeche and lettuce.
Hand-selected fresh snapper cured in lime juice overnight, married with shrimp and complemented with avocado, tomato, onion and cilantro served on a crunchy corn tostada.
Tender young coconut flesh with diced tomato, onion, cilantro and fresh lime. Served on a crunch tostada with avocado.
Chorizo crumbs on a bed of chipotle refried black beans. With blobs of crema, guacamole and queso fresco. This is a delicious addition to any menu.
Quesadillas
These Mexico City-style quesadillas are inspired by the famous Ricas Quesadillas in the market in Coyocan. Made by hand and deep-fried. Crispy on the outside, gooey on the inside and served with salsa, lettuce and lashings of sour cream. A must for your menu selection.
This quesadilla is filled with high-quality crispy chorizo and Oaxaca-style cheese, garnished with salsa, sour cream and shredded lettuce.
Pinto beans slowly stewed with sliced onion in a delicate tomato and chipotle sauce. Served warm inside a crispy quesadilla with sour cream and salsa verde.
This quesadilla is filled with a traditional duxelle of tomato, mushrooms, epazote, onion and jalapeño.
The original quesadilla. This quesadilla is filled with oozy melted cheese, deep fried and garnished with sour cream, salsa verde and lettuce.
Desserts & Add Ons
End your event on a sweet note with our irresistible selection of traditional Mexican desserts.
Originally from Spain, Mexicans adopted this sweet treat as street food everywhere. Served on platters traditionally with melted chocolate.
A traditional dessert, so creamy with hints of orange and covered with caramel and seasonal berries.
The perfect way to start your event. Please contact me for more details.
Feasting Menu
A sit-down dinner or lunch option where we serve you shared platters on the table over three courses.
Taco Station
Our Taco Station is a relaxed, budget-friendly catering option perfect for casual gatherings. We set up a self-serve bain-marie featuring tender slow-cooked meats and delicious vegetarian choices, accompanied by warm tortillas, crunchy corn chips, creamy guacamole, and a selection of homemade salsas. Easy, flavour-packed & sure to please every guest.
Flavourful Catering for Unforgettable Moments
Looking to serve up something fresh at your next event? Get in touch with El Mariachi today for a free quote and let’s bring the flavours of Mexico to your celebration.
